Books

Hospitality Information Technology: Learning How to Use it (8th Ed.) with Galen Collins

ISBN: 978-1-5249-1785-2

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The Hotel Operations, Simulation and Auditing Manual with Patrick J. Moreo and Gail Sammons

ISBN: 0-13-170461-3

(Accompanied by Micros/Fidelio OPERA PMS Demo CD and E-tutorial CD with Exercises)

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Electronic Procurement Applications and Trends for the Food Service and Hospitality Industries with Lynn Heiberger

ISBN: 0972903917

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Analyzing And Controlling Foodservice Costs: A Managerial & Technology Approach with James Keiser; Fred DeMicco; (5th Ed.)

ISBN10: 0131191128 ISBN13: 9780131191129

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Restaurant Management: A Best Practices Approach 1st Edition

DEMICCO FREDERICK (Author), COBANOGLU CIHAN (Author), DUNBAR JOSEPH (Author), GRIMES ROBERT (Author), CHEN CHEN (Author), KEISER JAMES R (Author)

ISBN-13: 978-1465266002 ISBN-10: 1465266003

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Applying Partial Least Squares in Tourism and Hospitality Research 

ISBN-13: 978-1787567009 ISBN-10: 1787567001

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Advances in Global Business and Economics Volume 1

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PROCEEDINGS: Advances in International Interdisciplinary Business and Economics Volume 8

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PROCEEDINGS: Advances in International Interdisciplinary Business and Economics Volume 7

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PROCEEDINGS: Advances in International Interdisciplinary Business and Economics Volume 6

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PROCEEDINGS: Advances in International Interdisciplinary Business and Economics Volume 5

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PROCEEDINGS: Advances in International Interdisciplinary Business and Economics Volume 4

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PROCEEDINGS: Advances in International Interdisciplinary Business and Economics Volume 3

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PROCEEDINGS: Advances in International Interdisciplinary Business and Economics Volume 2

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PROCEEDINGS: Advances in International Interdisciplinary Business and Economics Volume 1

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