Books

Hospitality Information Technology: Learning How to Use it (6th Ed.) with Galen Collins

ISBN: 978-0-7575-5310-3

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Proceedings of the Hospitality Information Technology Association Conference

ISBN: 978-0-9553276-4-3

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Proceedings of the Hospitality Information Technology Association Conference

ISBN: 978-0-9553276-1-2

The Hotel Operations, Simulation and Auditing Manual with Patrick J. Moreo and Gail Sammons

ISBN: 0-13-170461-3

(Accompanied by Micros/Fidelio OPERA PMS Demo CD and E-tutorial CD with Exercises)

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Electronic Procurement Applications and Trends for the Food Service and Hospitality Industries with Lynn Heiberger

ISBN: 0972903917

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Analyzing And Controlling Foodservice Costs: A Managerial & Technology Approach with James Keiser; Fred DeMicco; (5th Ed.)

ISBN10: 0131191128 ISBN13: 9780131191129

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